

The World on a Plate
Hungarian Gulyas
Hungarian gulyás is a hearty, soul-warming dish that’s as rich in flavor as it is in tradition. Tender chunks of beef are slow-cooked to perfection in a deeply savory broth, infused with sweet Hungarian paprika, garlic, and caraway seeds. The stew is thickened with soft potatoes, carrots, and peppers, soaking up every bit of the spiced, smoky essence. Each spoonful is a comforting balance of bold and mellow, with a gentle heat and a rustic earthiness. Served steaming hot with crusty bread or csipetke (pinched noodles), gulyás is a delicious celebration of Hungarian heritage that fills both the stomach and the spirit.

